![]() Explorer William Dampier’s book Voyages and Descriptions, published in 1699, has the first documented English usage of the phrase “chopsticks.” Chopsticks are used in what dishes?Ĭhopsticks are used for most foods in Asian cultures. ![]() While chopsticks have various names in Asia, including “kuai-zi” in China and “hashi” in Japan, the English word chopsticks is most likely derived from the Chinese pidgin English “chop chop,” which means “quickly.” As a result, chopsticks means “ quick sticks,” which may have been a fitting description offered by the first western explorers when they saw people eating with chopsticks. Separate sticks did not become the standard until 1,000 CE. Their first chopsticks had a tweezers-like connection at the top. ![]() This was a stopping place for people traveling between China and Kyoto, and it is known as the east end of the Silk Road and Japan’s front gate.Ĭhopsticks were regarded as valuable in Japan and were used in religious rites. The first chopsticks came to Japan via Korea, in the Wakasa Bay area of the Sea of Japan. Chopsticks have become less popular in Laos and Thailand as a result of western development, with people preferring to eat with their hands, forks, and spoons, while disposable chopsticks are often available in Chinese restaurants. Chopsticks have been used as a dining tool for 3,000 to 3,500 years, going all the way back to the Shang Dynasty (1,600 BCE – 1,050 BCE) and becoming the dominant eating utensil by 400 CE.Ĭhopsticks were widely used throughout Asia by 500 CE, and they were popular in Korea, Japan, Taiwan, Mongolia, Laos, Thailand, and Vietnam. Chopsticks have been around for 5,000 years and were most likely used to retrieve food from a kettle of boiling water.
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